Question 1

How far in advance should I book a private sushi chef?

Accepted Answer

We recommend booking at least 2 weeks in advance for private dinners and 4–6 weeks for larger events. Last-minute availability may be possible — reach out and we'll do our best.

Question 2

What is included in a private sushi experience?

Accepted Answer

Every booking includes menu planning, ingredient sourcing, preparation, service, and full cleanup. You don't need to worry about a thing.

Question 3

Do you accommodate dietary restrictions?

Accepted Answer

Absolutely. We work with every guest to accommodate allergies, dietary preferences, and restrictions. Just let us know when you inquire.

Question 4

What areas does Joe Bloom serve?

Accepted Answer

We're based in Sandusky, OH and serve all of northern Ohio including Cleveland, Toledo, Akron, and the Lake Erie islands. Travel fees may apply for locations beyond 60 miles.

Question 5

How does pricing work for private sushi catering?

Accepted Answer

Pricing is per person and varies based on the experience, guest count, and menu complexity. We'll provide a detailed quote after your initial inquiry.